eMployment Opportunities

Accepting Applications
for Summer Events!

Please apply below and we will reach out to you about next steps.
NOTE: We may not respond right away! Please be patient as larger events come up
it takes us a few more days to look through applications.

Visit our Facebook page for more details and recent updates about applying!

 

Positions Available:
Cooks (Grill, Fryer), Cashier, Food Runners & More!

Working at Campbell’s Concessions is about creating a happy, enjoyable, and fast serving experience for our customers. It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Campbell’s employee, you can be the smiling face that greets customers ready to experience their first State Fair Original Corndog or become an official corndog cook!

Education:

There are no minimum educational requirements.
The minimum age to cook is 16.

Skills:

  • Team Player

  • Outgoing personality

  • Basic Math Skills

  • Desire to contribute to a supportive and effective team

  • Willingness to learn

  • Ability to work in a fast-paced setting

  • Customer service-oriented attitude

  • Honesty

  • Reliability and integrity

  • Ability to stand for prolonged periods of time

  • Ability to withstand heat and humidity

  • Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply)

Experience:

Onsite job training. Previous experience is not required.

 

FAQ:

  • Click the “Apply Today” and fill out the form online to submit.

    Our hiring manager will reach out for what to do next to join the team and start working our summer events!

    f you are 14 or 15 years old a guardians signature is needed on the application as well.

  • Email us your question or mistake you made in your application. This can be changed In office.

    Email: hiring@campbellconcessions.com

More questions about applying?

Email us at hiring@campbellconcessions.com

or call/text

Office (515) 262-3111 Ext 4529 | Hiring Phone (515) 718-6652